Candidate of Economic Sciences A.M. Bayandynova of the Department of Social Work and Tourism conducted a field session for 3rd-year students of the Tourism educational program on the subject of "Economics and Organization in Tourism" at a branch of the Wedrink café, which represents a successful example of small business in the food service sector.
During the class, café director Serikbek Karbozov spoke about organizing franchise catering establishments, the specifics of running a business, and current trends in the public catering sector, and provided detailed answers to students' questions about the challenges and prospects of the industry.
